It’s hard to argue with the suggestions in this thread already, but I’d add to the list Big Apple Pizza in Millcreek. their Buffalo Chicken pizza is fantastic.
NYPD (New York Pizza Department). I don’t think the ones in Utah are related to the ones out here in AZ, but if they are then there you go. I’m pretty plain, normally go with pepperoni (although supreme ain’t bad). Usually hate sausage, but they actually have really good sausage pizza as well.
You should try Pizza in Germany. They include such things as hot dogs, pickles, egg, artichoke, beets, etc. Some really strange combinations over there.
I used to love Godfathers growing up and my favorite was their Taco Pizza. Basically had hot sauce instead of red sauce. Cheese with beef and olives. Then it would get shredded lettuce and tomatos on top with some more hot sauce sort of spread around. I went to Godfathers about a year ago and needless to say it reminded me how brainless I was as a kid.
For me it is Settebelo or Villiage Baker. The Pie puts way too much cheese on their pizzas making them very greasy and heavy. My stomach cannot take the Pie. Also Oak Wood Fired Kitchen makes a great thin crust pizza.
I haven’t tried a pizza at Village Baker. Mostly because they make my favorite sandwich in the world (dry salami and cheddar on white bread) and I can’t imagine getting anything else.
I keep telling me I need to try a pie there. One of these days…
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