We’re making tacos, I made a good tomatillo salsa, dessert is bread pudding. Others are bringing sides.
What about y’all?
Bistecca Alla Florentina, wild rice, bottle of cab, my wife.
Smoked an 8 lb bone in pork shoulder for 11 hours after a 24hr brine in Dr Pepper. All of this for sweet pulled pork nachos.
The PIE
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