Smoking meat


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    • #135056

      James
      Ute Fan
      @coachjamesmorse

      I’m not sure if this is an appropriate place for this question, but with an 11:30 kick off on Saturday I want to smoke wings and thighs!! Anyone have a good recipe and strategy for smoking them?

    • #135057
      2

      dystopiamembrane
      Ute Fan
      @dystopiamembrane
    • #135060
      2

      Tony
      Admin/Founder
      @admin

      You have a Traeger? I do.  There are lots of great recipes on the Traeger website/app. Most of them work well. 

      • #135074
        1

        Onlyu
        Ute Fan
        @uf8fl

        Yep…try the Roasted Buffalo Wings recipe on Traegergrills.com.  Phenomenal!!!!

      • #135078

        James
        Ute Fan
        @coachjamesmorse

        I have the camp chef DXL 

    • #135062
      1

      GameForAnyFuss
      Ute Fan
      @gameforanyfuss

      I second Tony’s recommendation of using a Traeger recipe (I have a Pit Boss smoker but I love Traeger’s recipes). My only advice is to give it a 30-minute kick on the highest temp right at the end – if you don’t, the skin won’t be bite-through.

    • #135072
      1

      EagleMountainUte
      Ute Fan
      @battlegroundute

      I recommend a buttermilk brine for the meat. You have to start it now though. Take the meat out around 0500. Then get it on the smoker around 0600 to have it ready for kickoff. 

      • #135088

        James
        Ute Fan
        @coachjamesmorse

        Send the recipe and I’ll try it!!

    • #135090
      1

      UteBacker
      Ute Fan
      @utebacker

      This was the perfect place for that question!

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